Locally grown vegetables from Wil Farm, Berger Bluff, Houston’s and Joey‘s garden ;
Toppings ( for any of our Pizzas, Pasta, Salads, Potatoes or Omelets)
Red sauce * Alfredo sauce * Roasted chicken (Houston’s ) * Sausage (Swiss)
* Smoked pork butt (Simon’s) * Bacon (Burger's smoke house) * Tofu (organic)
Caramelized onions * Raw onions *Shiitake mushrooms * Green or Calmata olives
Jalapenos * Tomatoes * Roasted cherry tomatoes * Eggplant * Peppers *
Roasted peppers * Arugula * Squash * Roasted garlic cloves
Toppings ( for any of our Pizzas, Pasta, Salads, Potatoes or Omelets)
Red sauce * Alfredo sauce * Roasted chicken (Houston’s ) * Sausage (Swiss)
* Smoked pork butt (Simon’s) * Bacon (Burger's smoke house) * Tofu (organic)
Caramelized onions * Raw onions *Shiitake mushrooms * Green or Calmata olives
Jalapenos * Tomatoes * Roasted cherry tomatoes * Eggplant * Peppers *
Roasted peppers * Arugula * Squash * Roasted garlic cloves
No salt added to dishes in the kitchen. Please try it before asking for any. We try to buy as many locally grown ingredients as possible. All sauces, soups and desserts are made from scratch.
Sample Menu
Very thin whole wheat crust Pizza with any toppings whole $15 Half $8 Individual pizza (corn or flour tortilla, pita or French bread) $4 Pasta with any toppings $7 Loaded Baked potato With any toppings $4 Small salad $3 Dinner salad with any toppings $6 (Dressings available creamy garlic, raspberry vinaigrette, honey mustard, plain vinaigrette blue cheese) Pasta with any toppings $7 Soup de jour Bowl $3 BBQ smoked pork or chicken on a Kaiser roll with slaw $6 Extra sides/per portion; $2 Joey's baked beans Theoda’s German potato salad Theoda’s Cole slaw Baked potato Unlimited tea or lemonade $1 Dessert $3 |
Breakfast (available any time)
Omelets* with any toppings, and toast or biscuit $6 Huevos Rancheros (corn tortilla, refried beans, 2 eggs, special sauce) $6 French Toast Casserole $6 Biscuits and gravy whole order $4 (2 biscuits) ½ order (1biscuit) $2 2 eggs/toast or biscuit/ potatoes $5 with gravy $6 Ala carte; Egg $1 Potatoes $2 Biscuit or toast $1 Dessert with coffee $5 French press coffee/pot $2 *Our eggs are purchased locally from Paul and Amy Houston and Dar Bar farm in Berger. |